Wild Bill’s Fish Fourchon
By
12 servings
Serving size: 1 fillet
Calories per serving: 325
Total Cooking Time: 30min
Ingredients:
speckled trout:12 fillets
finely chopped onion:1
minced garlic:2 cloves
lemon juice:2 tbsp.
cream cheese:8 oz.
butter:1 stick
butter:6 tbsp.
crab meat lump white:1 lb.
peeled shrimp:2 lb.
Tony Chachere’s seasoning:to taste
Directions:
Saute onions and garlic in butter. Add shrimp, crab, lemon juice and Tony’s seasoning. Cook about 5 minutes adding cream cheese. Cook until cheese is melted. Serve over pan-fried trout.
