Louisiana-Style Flounder Florentine
Serving size: 1 8oz Slice
Calories per serving: 427
Total Cooking Time: 45min
flounder fillets:1 lb.
unsalted butter:1 Tbs. plus 1 tsp.
chopped onion:2 Tbs. plus 2 tsp.
crushed rosemary:1/8 tsp.
frozen chopped spinach:7 ounces
chopped almonds:2 Tbs. plus 2 tsp.
cooked instant rice:1/3 cup
lemon juice:2 tsp.
cream of mushroom soup:2/3 cup
water:2 Tbs. plus 2 tsp.
Preheat oven to 350 degrees F. Melt butter in a saucepan over medium heat. Sauté onions and rosemary 4-5 minutes until onions are tender. Add next 4 ingredients. Heat 5 minutes, stirring occasionally. Let cool. Place 1/4 cup mixture on each flounder fillet. Roll up and secure with toothpicks. Arrange flounder rolls in a shallow buttered baking dish. Bake 20 minutes. Combine soup and water in a bowl. Pour soup over baked the flounder, stirring around sides. Bake another 15 minutes, or until heated through. Sprinkle with paprika and serve.